Dietary Supplement
Benefits of Active Ingredients:
Artichoke
Artichoke leaves are recommended for the treatment of various digestive disorders, especially those caused by liver or pancreatic issues. Additionally, there is scientific evidence that the properties of this plant help reduce cholesterol levels.
Milk Thistle
Preparations with milk thistle fruits are indicated for the treatment of toxic liver injuries, serving as a complementary therapy for chronic inflammatory liver diseases and cirrhosis, as proven by numerous scientific studies.
Dandelion
Both the root and aerial part of dandelion are useful in treating digestive problems, lack of appetite, and biliary disorders. They also promote urine excretion. The root is recommended for digestive disorders and lack of appetite, aiding in the recovery of liver and pancreatic function. The aerial part acts on increasing urine secretion and preventing the formation of kidney stones.
Boldo
The leaves of this plant are recommended in the treatment of spastic gastrointestinal disorders, providing relief for digestive discomfort and mild disorders of the liver and pancreas. Boldo leaves stimulate the production of bile juices.
Fumitory
Known since ancient times for its medicinal properties, fumitory is used as a depurative, diuretic, and in the treatment of skin and liver conditions, among others. However, its consumption should be careful due to the presence of alkaloids. All parts of the plant, except the root, are used.
Celandine
Preparations with celandine extracts are effective in treating spasmodic disorders of the gastrointestinal tract and functional problems of the gallbladder and bile ducts.
Borututu
This root is highly detoxifying and purifying, rich in quinones, catechins, polyols, and bioflavonoids. Its active substances act on various organs according to cellular needs. Recognized in the treatment of stomach, liver, gallbladder, spleen, and urinary system diseases, borututu is a liver protector that regulates the intestine, purifies the blood, eliminates fats, acts as a diuretic, and has anti-inflammatory properties.
Black Radish
With benefits in hepatobiliary dysfunctions, black radish is an excellent liver and gallbladder drainer, facilitating the elimination of toxins. Black radish juice is traditionally known to stimulate peristaltic movements of the intestine, improving intestinal transit due to its beneficial bacterial activity on the intestinal flora.
Upgood Digest - Dietary Supplement for Digestive Health
Product Description: Upgood Digest is a dietary supplement composed of artichoke, milk thistle, dandelion, boldo, fumitory, celandine, borututu, and black radish. These plants have excellent capabilities to treat digestive disorders, protect the liver and gallbladder, and stimulate their activities.
Ingredients:
- Carrier Agent: Water
- Hydrophilic extract of Cynara scolymus, Artichoke (leaves)
- Hydrophilic extract of Silybum marianum, Milk Thistle (fruit)
- Hydrophilic extract of Taraxacum officinale, Dandelion (plant)
- Hydrophilic extract of Peumus boldus, Boldo (leaves)
- Hydrophilic extract of Fumaria officinalis, Fumitory (plant)
- Hydrophilic extract of Chelidonium majus, Celandine (plant)
- Hydrophilic extract of Cochlospermum angolensis, Borututu (root)
- Hydrophilic extract of Raphanus sativus, Black Radish (root)
- Acidity Regulator: Citric Acid
- Preservatives: Potassium Sorbate, Sodium Benzoate
- Colorant
- Sweetener: Stevia
Administration: Take one tablespoon (10 ml) or one ampoule, twice a day, preferably after main meals.
Presentation: Box with 30 ampoules - 10 ml each. Price: €25.00
Nutritional Information (Daily Quantity - 20 ml):
| Ingredient | Quantity | % NRV* |
|---|
| Artichoke (Cynara scolymus) | 800 mg | ** |
| Milk Thistle (Silybum marianum) | 800 mg | ** |
| Dandelion (Taraxacum officinale) | 600 mg | ** |
| Boldo (Peumus boldus) | 600 mg | ** |
| Fumitory (Fumaria officinalis) | 400 mg | ** |
| Celandine (Chelidonium majus) | 320 mg | ** |
| Borututu (Cochlospermum angolensis) | 320 mg | ** |
| Black Radish (Raphanus sativus) | 200 mg | ** |
*NRV established by Regulation (EU) No 1169/2011 of the European Parliament and of the Council, of October 25, 2011. **NRV (Nutrient Reference Value) not established.
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